Go Back
Print

Honey, Lime, and Garlic Baked Salmon

Prep Time 5 hours
Cook Time 18 minutes
Servings 4

Ingredients

  • 1/8 cup Honey
  • 2 Garlic clove, minced
  • 2 TBSP Lime juice
  • 1 tsp Black pepper
  • 1/2 tsp Red pepper flakes
  • 8 ounces Salmon, fresh
  • 1 Lime, sliced

Instructions

  • 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • 2. In a small bowl, combine the honey, garlic, lime juice, pepper, and red pepper fakes.
  • 3. Place the salmon on the prepared baking sheet and coat with the sauce. Top the fish with the lime slices.
  • 4. Bake for 12 to 15 minutes, until the fish is tender and flaky. Adjust the oven to broil and broil the fish for an additional 3 minutes.

Notes

Makes 4 servings. Per serving: Calories: 130; Protein: 13g; Total fat: 4g; Saturated fat: 0.5g; Total carbohydrates: 10g; Fiber: 0.5g; Cholesterol: 36mg; Phosphorus: 135mg.