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Honey, Lime, and Garlic Baked Salmon
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Servings
1
Ingredients
1/4
cup
honey
2
garlic clove, minced
2
TSBP
lime juice
1
tsp
black pepper
1
TBSP
red pepper flakes
8
ounces
salmon
1
lime, sliced
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine the honey, garlic, lime juice, pepper, and red pepper flakes.
3. Place the salmon on the prepared baking sheet and coat with the sauce. Top the fish with the lime slices.
4. Bake for 12 to 15 minutes, until the fi sh is tender and flaky. Adjust the oven to broil and broil the fish for an additional 3 minutes
Notes
Makes 4 servings. Per serving: Calories: 130; Protein: 13g; Total fat: 4g;
Saturated fat: 0.5g; Total carbohydrates: 10g;
Fiber: 0.5g; Cholesterol: 36mg; Phosphorus: 135mg;
Potassium: 349mg; Sodium: 29mg; Sugar: 8g
This recipe was originally fromÂ
The Complete Renal Diet Cookbook
.