Honey, Lime, and Garlic Baked Salmon

Prep Time 10

Cook Time 18

Servings 1

Ingredients

1/4 cup honey
2 garlic clove, minced
2 TSBP lime juice
1 tsp black pepper
1 TBSP red pepper flakes
8 ounces salmon
1 lime, sliced

Instructions

1. Preheat the oven to 400Â°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine the honey, garlic, lime juice, pepper, and red pepper flakes.
3. Place the salmon on the prepared baking sheet and coat with the sauce. Top the fish with the lime slices.
4. Bake for 12 to 15 minutes, until the fi sh is tender and flaky. Adjust the oven to broil and broil the fish for an additional 3 minutes

Notes

Makes 4 servings. Per serving: Calories: 130; Protein: 13g; Total fat: 4g; Saturated fat: 0.5g; Total carbohydrates: 10g; Fiber: 0.5g; Cholesterol: 36mg; Phosphorus: 135mg; Potassium: 349mg; Sodium: 29mg; Sugar: 8g

This recipe was originally fromÂ The Complete Renal Diet Cookbook.