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Kidney-Friendly Fresh Pasta

Prep Time 30 minutes

Ingredients

  • 1.5 cup All purpose flour
  • 3 Eggs, large
  • 1.5 tsp Olive Oil

Instructions

  • Mix the dough. Place flour into a pile on counter, make a well and add eggs and olive oil. Whisk egg and oil lightly together with a fork. Gently bring in flour into the egg mixture and combine to form a dough.
  • Knead the dough. Once flour is combined with egg and oil, form it into a ball and knead the dough with your hands for about 5 minutes. The dough should form a smooth ball. Let rest in plastic wrap on the counter for 30 minutes.
  • Roll out the dough. Flour counter and roll out pasta dough into a thin sheet. Loosely fold the pasta strip like an accordion, be sure to add more flour so it does not stick.
  • Cut the pasta. Use a sharp knife, cut into thin strips. Let sit to dry for 15 minutes.
  • Cook the pasta. Bring water to a boil and cook pasta for 3-4 minutes.

Notes

 Makes 4 servings. Per serving: 9.6 g protein, 35 NET carbohydrates, 48 mg sodium, 97 mg potassium, 115 mg phosphorus