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Lemon-Herb Roasted Cauliflower and Green Beans

Prep Time 5 minutes
Cook Time 27 minutes
Servings 4

Ingredients

  • 1 Medium Cauliflower head, washed and cut into pieces
  • 2 Cups Green beans, washed and trimmed
  • 2 tbsp Olive Oil
  • 2 Clove Garlic, minced
  • 1 tsp Oregano, dried
  • 1/4 tsp Black pepper
  • 1 Lemon, juiced and zested
  • 2 tbsp Parsley

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss the cauliflower and green beans with olive oil, garlic, oregano, and black pepper until evenly coated.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, until the vegetables are tender and have some golden-brown edges.
  • Remove from oven, drizzle with fresh lemon juice, and sprinkle with lemon zest and chopped parsley. Toss to combine and serve warm.

Notes

Nutrition per serving: 104 calories, 4.6 g fat, 53 mg sodium, 15 g carbohydrate, 5.5 g fibre, 4.7 G protein, 714 mg potassium