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Prep Time 10 minutes
Servings 8

Ingredients

  • 2 cups Green cabbage thinly sliced
  • 2 cups Red cabbage thinly sliced
  • 2 cups Carrots shredded
  • 1 Bell pepper thinly sliced
  • ¼ cup Olive oil
  • 3 TBSP Lemon juice
  • 1 clove Garlic minced
  • ½ tsp Cumin

Instructions

  • 1. Combine the cabbage, carrots and peppers in a large bowl
  • 2. Make the dressing in a separate bowl by mixing the olive oil, lemon juice/ apple cider vinegar, garlic, cumin together
  • 3. Drizzle the dressing over the salad and top with the nuts and seeds

Notes

Makes 8 servings.
Per serving: 7 g fat, sodium 25 mg, 6.4 g carbohydrates, 1.8 g fibre, 0.8 g protein, 201 mg potassium, 25 mg phosphorus