Confused about nutrition for CKD?

Hi there! I am Emily Campbell, Registered Dietitian and Certified Diabetes Educator. My team and I help those living with chronic kidney disease overcome the confusing wold of nutrition to preserve their kidney function.




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Who are overwhelmed by the amount of information online feel empowered to choose foods to preserve their kidney function.

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Who are confused about what foods they CAN eat with chronic kidney disease and want to feel confident planning meals.

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Cheese and CKD

Cheese and CKD, two things you often read online that cannot go together. But, this post will have some information and things to consider. Because you can eat cheese with CKD, but there are some things to consider. So let’s dive in. Health Benefits of Cheese First off, let’s talk about the benefits of cheese…

Chickpeas and Kidney Disease

Chickpeas are widely grown and consumed in many parts of the world because of their nutrition content and versatility in cooking. Chickpeas are a great source of plant-based proteins, fibre, vitamins like folate and vitamin C, as well as minerals like iron and phosphorus. Chickpeas are a stable in many dishes around the world like…

Complications Of Chronic Kidney Disease

A complication is an additional medical condition, problem, or issue that arises as a result of, or in conjunction with, an existing disease, disorder, injury, or medical treatment. Complications can occur in various medical contexts and may impact the course, severity, or management of a primary condition. There are some complications of chronic kidney disease…

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