Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Fast Food Renal Diet: How to Eat Out on a Kidney Diet

If you manage chronic kidney disease you don’t need to give up eating out completely. Smart choices and menu knowledge enable you to transform fast food into a renal-friendly meal for both urgent situations and quick cravings. This post will cover popular chains such as Chick-fil-A and Wendy’s which offer customers many customizable choices.  We’ll

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The Ultimate Guide to a Renal Diet Cookbook

Living with chronic kidney disease (CKD) or other kidney-related health issues frequently requires navigating a complex web of dietary restrictions. Fortunately, a renal diet cookbook can make meal planning easier and ensure you’re eating delicious, kidney-friendly recipes. But with so many alternatives, how do you pick the appropriate cookbook? This book will show you what

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