Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Chinese food with CKD

Chinese food with CKD

Chinese cuisine is loved all over the world for its bold flavours, spices and endless options. But if you’re managing CKD, finding kidney-friendly options may seem tricky. However, with a little knowledge and planning, you can still enjoy delicious Chinese food with CKD while keeping your kidneys in mind. Understanding a kidney-friendly diet If you have […]

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