Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

How to Build Kidney-Friendly Meals Without Counting Everything

Eating for kidney health can feel overwhelming at first. But there is no need to measure every bite, track every nutrient, or memorize complicated food lists to protect their kidneys.  In reality, the most sustainable approach is often the simplest one: building balanced meals using practical habits instead of obsessively counting nutrients. Whether you are

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Gut health and CKD: How fibre supports kidney function

Chronic kidney disease is often discussed in terms of protein, sodium, and potassium, but one nutrient that deserves far more attention is fiber! Increasingly, research shows that fibre plays a meaningful role not just in digestive health, but also in supporting kidney function, especially for people living with CKD. By improving the gut environment and

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Quick & Easy CKD Weeknight Meals (Ready in 20 Minutes!)

Tired, hungry, and staring into the fridge after a long day—we’ve all been there. When you’re managing Chronic Kidney Disease (CKD), this daily dilemma can feel even more stressful. The thought of planning, prepping, and cooking a meal that fits within your dietary needs can be overwhelming. But what if a nourishing, kidney-friendly dinner could

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