Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Alcohol and Kidney Disease: Mocktails For Kidney Health

Living with kidney disease often means making changes to your diet, but it doesn’t mean you have to miss out on delicious and refreshing drinks. Mocktails, non-alcoholic beverages crafted with care, can be a wonderful way to enjoy flavourful drinks that are also kidney-friendly. Let’s explore the risks of alcohol and kidney disease, and some

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