Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Protein powder and kidney disease

Protein Powder and Kidney Disease

Protein powders are a popular supplement among fitness enthusiasts, athletes, and individuals seeking to enhance their dietary protein intake. These powders come in various forms, including whey, casein, soy, and plant-based options, and are typically used to boost muscle growth, repair tissues, and support overall health. However, for individuals with chronic kidney disease (CKD), the […]

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Alcohol and Kidney Disease: Mocktails For Kidney Health

Living with kidney disease often means making changes to your diet, but it doesn’t mean you have to miss out on delicious and refreshing drinks. Mocktails, non-alcoholic beverages crafted with care, can be a wonderful way to enjoy flavourful drinks that are also kidney-friendly. Let’s explore the risks of alcohol and kidney disease, and some

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