Constipation and kidney disease is common for those living with Chronic Kidney Disease (CKD). Studies have shown a higher prevalence of constipation among those with CKD, reported to be present in 29.0% of patients on peritoneal dialysis and 63.0% of patients on hemodialysis. Common causes of constipation in CKD patients are low dietary fibre intake, […]
Constipation and kidney disease Read More »
For many, the thought of enjoying a comforting plate of pasta might seem like a distant memory, but with some adjustments and mindful choices, pasta can still have a place in a CKD-friendly diet. Read that again pasta and CKD can go together. Let’s see how. Understanding carbohydrates Carbohydrates are a significant source of energy
Pasta and CKD: Navigating Carbohydrates Read More »
Traveling is an enriching experience, offering opportunities for exploration and adventure. But also to try new foods. But, for individuals with kidney disease, maintaining a balanced diet while on the go can present unique challenges. Dietary restrictions play a crucial role in managing kidney health, requiring careful planning and consideration, especially when away from home.
Traveling with Kidney Disease: Navigating Eating Habits Read More »
Asparagus, the slender green spear often associated with gourmet dishes, not only delights the taste buds but also harbours numerous health benefits, particularly for kidney health. While it is now in season here in Ontario, now is the perfect time to discuss asparagus and kidney disease. Amidst the myriad of dietary recommendations, the significance of
Asparagus and kidney disease Read More »
Whether sliced over morning cereal, blended into smoothies, or enjoyed on its own, bananas offer a host of health benefits that make it a staple in many diets. However, for individuals navigating health conditions like Chronic Kidney Disease (CKD), questions often arise about whether bananas are a safe choice. Let’s delve into the nutritional wonders
Bananas and kidney disease: Food facts Read More »
Dining out with family can be a joyful experience, but for individuals living with kidney disease, it often comes with challenges. Family restaurants, with their tempting menus and hearty portions, can pose particular hurdles for those following a renal-friendly diet. But, with some awareness and strategic planning, it’s possible to enjoy meals out without compromising
Living with Kidney Disease: Dining at family restaurants Read More »
Yogurt is a great food choice that provides a range of nutritional benefits for those with CKD. While yogurt a good source of calcium, vitamin B12, and other essential nutrients; there are some nutrients to be aware of if you for yogurt and kidney disease. The right type of yogurt and and its nutritional content
Yogurt and Kidney Disease Read More »
Tofu, often hailed as a plant-based protein powerhouse, is not only delicious but also holds significant health benefits, especially for those managing chronic kidney disease (CKD) and seeking to reduce inflammation in their bodies. Let’s delve into what makes tofu so remarkable, its nutritional profile, how it can aid in managing CKD, and some low-sodium
Tofu and Kidney Disease: Is it a kidney-friendly food? Read More »
Gut health has been a hot topic recently. So you may have read online about fermented foods and how they can benefit the gut. But what about fermented foods and kidney disease? This blog post will walk you through things to consider. We want our gut and digestive system to be healthy because it has
Fermented Food and Kidney Disease Read More »
In the realm of dietary supplements, nutritional yeast has gaining attention for its versatile flavor and potential health benefits. Often used as a cheese substitute in vegan dishes or as a flavour enhancer in recipes, nutritional yeast is a deactivated yeast packed with essential nutrients. In this blog post, we delve into the relationship between
Benefits of Nutritional Yeast: Food for chronic kidney disease Read More »
