Confused about nutrition for CKD?
Hi there! I am Emily Campbell, Registered Dietitian and Certified Diabetes Educator. My team and I help those living with chronic kidney disease overcome the confusing wold of nutrition to preserve their kidney function.
WHAT WE DO
AT KIDNEY NUTRITION
We Help Those With Chronic Kidney Disease
Who are overwhelmed by the amount of information online feel empowered to choose foods to preserve their kidney function.
Who are confused about what foods they CAN eat with chronic kidney disease and want to feel confident planning meals.
Who are looking for support to preserve their kidney function and gain the knowledge and tolls to continue living a healthy lifestyle.
Looking For More Nutrition Information?
Read The Latest Blog Post Here
Yogurt and Kidney Disease
Yogurt is a great food choice that provides a range of nutritional benefits for those with CKD. While yogurt a good source of calcium, vitamin B12, and other essential nutrients; there are some nutrients to be aware of if you for yogurt and kidney disease. The right type of yogurt and and its nutritional content…
Tofu and Kidney Disease: Is it a kidney-friendly food?
Tofu, often hailed as a plant-based protein powerhouse, is not only delicious but also holds significant health benefits, especially for those managing chronic kidney disease (CKD) and seeking to reduce inflammation in their bodies. Let’s delve into what makes tofu so remarkable, its nutritional profile, how it can aid in managing CKD, and some low-sodium…
Fermented Food and Kidney Disease
Gut health has been a hot topic recently. So you may have read online about fermented foods and how they can benefit the gut. But what about fermented foods and kidney disease? This blog post will walk you through things to consider. We want our gut and digestive system to be healthy because it has…