Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Kidney-friendly diet

What is a kidney-friendly diet? A complete guide for every stage of CKD

A diagnosis of Chronic Kidney Disease (CKD) can feel overwhelming, especially when it comes to figuring out what to eat. You might hear the term “renal diet” or “kidney-friendly diet,” but what does that actually mean? The most important thing to know is that a kidney-friendly diet is not a single, strict set of rules.

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Omega-3 and CKD

Omega-3 and CKD

Omega-3s are healthy fats that support many important functions in the body. They are classified as essential, meaning the body cannot produce them and must obtain them through the diet. Omega-3s are best known for supporting heart and brain health, but they also play a role in maintaining vision, joint health, and the body’s normal

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Vegetables and kidney disease

Best vegetables and kidney disease

For individuals managing kidney health, whether due to chronic kidney disease (CKD), high blood pressure, or diabetes, dietary choices are a powerful tool for well-being. While monitoring sodium, potassium, and phosphorus intake is key, the foundational role of vegetables can sometimes be overshadowed by caution. However, embracing the right vegetables is not just safe—it’s extremely

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Living with kidney disease

Living with kidney disease: Tips for Staying Positive and Empowered

Receiving a diagnosis of kidney disease can feel overwhelming. Between new dietary restrictions, medications, and appointments, it’s easy to feel like life is suddenly more complicated. But living with kidney disease doesn’t mean giving up control or joy. In fact, there are practical ways to stay positive, feel empowered, and make your day-to-day life more

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