Sodium is a vital mineral that helps your nerves and muscles work efficiently, and plays a key role in regulating fluid balance and blood pressure. Although the body only needs a small amount to operate, modern diets in Canada and the United States typically deliver far more sodium than our kidneys can handle. When our […]
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For many of us, the day doesn’t truly begin until that first cup of coffee. Its rich aroma and energy-boosting effects are a cherished ritual. But if you’ve been diagnosed with kidney disease, you might be looking at your daily mug with a new sense of caution. Suddenly, every dietary choice comes under scrutiny, and
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Receiving a diagnosis of kidney disease can feel overwhelming. Between new dietary restrictions, medications, and appointments, it’s easy to feel like life is suddenly more complicated. But living with kidney disease doesn’t mean giving up control or joy. In fact, there are practical ways to stay positive, feel empowered, and make your day-to-day life more
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When many people think of frozen food, they imagine TV dinners, soggy vegetables, or highly processed meals. But the frozen aisle has come a long way and for people living with kideny disease, it can actually be one of the most helpful, affordable, and kidney-friendly sections in the grocery store. Frozen produce, proteins, and even
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Chinese cuisine is loved all over the world for its bold flavours, spices and endless options. But if you’re managing CKD, finding kidney-friendly options may seem tricky. However, with a little knowledge and planning, you can still enjoy delicious Chinese food with CKD while keeping your kidneys in mind. Understanding a kidney-friendly diet If you have
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Drinking water is one of the simplest health tips we often hear, and for good reason. It boosts energy, supports digestion, carries nutrients, and helps regulate our body temperature. For most people, the advice is to drink plenty of water. However, when you are living with chronic kidney disease, it isn’t that simple, as weakened
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India, one of South Asia’s most vibrant countries, is known for its rich cultures, bold flavours, and colourful traditions. As the seventh largest and most populous nation in the world, it is home to a diverse mix of languages, religions, and ethnicities. This diversity is beautifully reflected in its food, which varies greatly across regions
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Freezing is one of the most effective ways to preserve food while maintaining its safety and quality. These features make frozen options a staple in many households. Today, pre-packaged frozen foods are widely available in grocery stores such as No Frills, Walmart, and Metro, offering quick and convenient solutions for busy days. For people living
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Breakfast is often called the most important meal of the day, but for those managing chronic kidney disease (CKD), planning a kidney-friendly morning meal can feel challenging. Between managing potassium, phosphorus, fluid intake, and blood sugar, mornings can get overwhelming and you may be wondering what is a good breakfast for kidney disease? The good
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Managing your nutrition is a key part of living well with chronic kidney disease (CKD). Eating balanced meals, like a kidney friendly lunch, that meet your unique nutrient needs can help support kidney function, maintain energy, and reduce complications. Lunch is an important opportunity to fuel your body with protein, fiber, and vitamins while controlling
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