Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Frozen food and CKD

Frozen food with CKD

When many people think of frozen food, they imagine TV dinners, soggy vegetables, or highly processed meals. But the frozen aisle has come a long way and for people living with kideny disease, it can actually be one of the most helpful, affordable, and kidney-friendly sections in the grocery store. Frozen produce, proteins, and even […]

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Chinese food with CKD

Chinese food with CKD

Chinese cuisine is loved all over the world for its bold flavours, spices and endless options. But if you’re managing CKD, finding kidney-friendly options may seem tricky. However, with a little knowledge and planning, you can still enjoy delicious Chinese food with CKD while keeping your kidneys in mind. Understanding a kidney-friendly diet If you have

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