Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Gut health and CKD

Gut health and CKD: How fibre supports kidney function

Chronic kidney disease is often discussed in terms of protein, sodium, and potassium, but one nutrient that deserves far more attention is fiber! Increasingly, research shows that fibre plays a meaningful role not just in digestive health, but also in supporting kidney function, especially for people living with CKD. By improving the gut environment and

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CKD weeknight meals

Quick & Easy CKD Weeknight Meals (Ready in 20 Minutes!)

Tired, hungry, and staring into the fridge after a long day—we’ve all been there. When you’re managing Chronic Kidney Disease (CKD), this daily dilemma can feel even more stressful. The thought of planning, prepping, and cooking a meal that fits within your dietary needs can be overwhelming. But what if a nourishing, kidney-friendly dinner could

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Protein-energy wasting and CKD

Protein-energy wasting and CKD: What you need to know

Living with Chronic Kidney Disease (CKD) involves careful management to protect kidney function. One of the most serious, yet often under-recognized, complications is Protein-Energy Wasting (PEW). This is not simply a loss of appetite; it is a debilitating state of malnutrition and muscle loss that directly impacts your strength, immunity, and quality of life. Protein-energy

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