Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Chocolate and CKD

Chocolate and CKD

Chocolate is one of life’s most delicious pleasures. In fact it is one of the most popular foods in the world. Did you know chocolate is actually made from roasted and ground cacao seed kernels to produce a variety of types of chocolate. But you may be wondering, what about chocolate and CKD? Can it […]

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