Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Best Bread for CKD

The white bread or brown bread debate is one of my favourites with chronic kidney disease. If you’ve read anything online or been given an outdated, you’ve probably seen that white bread is best. But really is it? Let’s take a look at the best bread for CKD. Previously, white bread or refined carbohydrates were […]

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Phosphorus and CKD

Phosphorus is a mineral that is important for keeping your bones strong. With kidney disease, phosphorus can build up. Excess phosphorus can cause itchy skin and painful joints. But excess phosphorus also causes calcium to be pulled from the bones, and can make our bones weak. Controlling our phosphorus is important, but we’ve got some

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Dessert and CKD

Everyone loves a little dessert, and when we have CKD this is not something we always need to avoid. Desserts are a great ending to a meal or delicious treat on a special occasion.  But, with desserts we are often concerned with the extra potassium, phosphorus, protein and sugar which comes with it. Long story

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