Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Best Milk For CKD

If you have chronic kidney disease (CKD) you’ve probably googled what to eat and found lists that say no more milk and you should use almond milk instead. But, is that really what your body needs?  One of the most common questions is around dairy products. So, let’s break down what the most kidney-friendly milk

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