Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Dessert and CKD

Everyone loves a little dessert, and when we have CKD this is not something we always need to avoid. Desserts are a great ending to a meal or delicious treat on a special occasion.  But, with desserts we are often concerned with the extra potassium, phosphorus, protein and sugar which comes with it. Long story […]

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