Author name: Emily Campbell, RD CDE MScFN

Emily Campbell, RD CDE MScFN is a Registered Dietitian and Certified Diabetes Educator. She specializes in renal nutrition helping those with chronic kidney disease. Emily holds a Master's degree in Foods and Nutrition and is a co-chair of the Southern Ontario Canadian Association of Nephrology Dietitians.

Kidney Friendly Meal Ideas

Kidney Friendly Meal Ideas: Using The Plate Method

Chronic Kidney Disease (CKD) is a long-term condition where the kidneys gradually lose their ability to function properly. The management of CKD often involves addressing underlying causes, controlling symptoms, and slowing the progression of the disease. Diet is an essential part of managing CKD, and one method that is sometimes used in managing the diet […]

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Shrimp on a renal

Shrimp on a renal diet

Shrimp is a versatile protein source enjoyed in many cuisines worldwide. Its delicate texture and ability to absorb seasonings make it a favorite in both everyday meals and gourmet recipes. For individuals managing kidney health, incorporating shrimp can provide a satisfying protein option that aligns with dietary needs when prepared mindfully. Shrimp also provides vital

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Mindset and CKD

Kidney Health: Mindset Matters with Chronic Kidney Disease

Managing chronic kidney disease (CKD) isn’t just about physical health’s equally important to nurture your mental and emotional well-being. A positive mindset can make a significant difference in navigating challenges, especially during stressful times like the holidays. Let’s explore mental health strategies, holiday tips, and self-care techniques to help you thrive with CKD and kidney

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